Back to the egg salad. This is one of my favorite go-tos for lunch or an easy dinner. I try to keep hard boiled eggs on hand. Sometimes I will buy a bag of them at Trader Joes because I hate the cooking, waiting, peeling process. But more typically, I make a large batch and refrigerate the rest for use across the next couple of days.
- 2 hard boiled eggs
- Fat free Greek yogurt
- Old-Bay (optional, or add whatever other seasoning salt you like)
- Sandwich bread, my favorite are Arnold's Pocket Thins
I feel ridiculous writing this up like it's a recipe because it is so darn easy. But that's what we're trying to do here. Share the simplicity of Simply Filling. So here it goes:
- Hard boil and peel eggs
- Rough chop two eggs
- Add fat free Greek yogurt until salad is the consistency you like
- (Optional) Season with Old Bay or another seasoning salt
- Make, and enjoy, a sandwich!